Product Introduction
This product is meticulously prepared using modern biotechnology from traditional Chinese herbs including Litsea cubeba, lemongrass, patchouli, and ginseng, delivering significant antimicrobial and preservative efficacy.
Product Basic Information
INCI 名称：香茅（CYMBO- POGON CITRATUS）提取物，广藿香（POGOSTEMON CABLIN）提取物，山鸡椒（LITSEA CUBEBA）提取物，水解人参皂草苷类。
Appearance: Oil-soluble liquid
Odor: Slight characteristic odor
Color: Colorless or pale yellow, clear
Solubility: Water-soluble
Stability: Store in a dry, sealed environment in original packaging. Recommended storage temperature: 10–25°C, 36 months.
Conditions to avoid: exposure to light and heat sources.
Application Recommendations
As a preservative: Addition rate 0.2–1.0%; combined with polyols (e.g., hexylene glycol, pentylene glycol, caprylyl glycol) at 0.1–0.5%.
As an antimicrobial agent: Addition rate 1–5%.
Incorporation method: Add directly with stirring for emulsification when the system temperature cools to 50–60°C.
Features: Mild texture, high safety, suitable for various formulation systems (e.g., aqueous solutions, O/W, W/O emulsions).
Aqueous applications: Can be solubilized in aqueous systems such as toners and mask solutions.
Product Efficacy
Formula Design Philosophy, Unique Process Technology, Significant Antibacterial and Preservative Efficacy; Patented
Patented Product
Patent Numbers: ZL201510164382.6 Patent Numbers: ZL 201610169716.3
Patent Title: A Natural Preservative with Broad-Spectrum Antimicrobial Activity Patent Title: A Plant-Based Broad-Spectrum Antimicrobial Agent and Its Preparation Method and Application
Safety & Regulatory Compliance
This product complies with the Safety and Technical Standards for Cosmetics (2021 Edition) issued by the Ministry of Health of the People's Republic of China.